Random stuff
Feb. 25th, 2006 12:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jmc_bksNo one in my family or circle of friends is admitting to giving me a subscription to Style: Smart Living in Baltimore. I'm torn between the idea of a Secret Santa and contacting the circulation dept. of the magazine to find out.
Doug posted an awesome-looking recipe for bread pudding. BP is my favorite dessert, but I seldom have it for two reasons. First because most restaurants make it with raisins (cooked raisins are a blasphemy in my opinion). The only exception that I've found locally is the Irish Bread Pudding made by Hull Street Blues down in Locust Point. Second reason I seldom have BP is that if I make it at home, I'll eat the entire pan and be ill. I have the best of intentions. Only one serving. Then maybe another spoonful. After about 48 hours, the pan is empty but for one little smidge left so as not to feel guilty. But Doug's recipe looks so good that I'll have to try it.
Doug posted an awesome-looking recipe for bread pudding. BP is my favorite dessert, but I seldom have it for two reasons. First because most restaurants make it with raisins (cooked raisins are a blasphemy in my opinion). The only exception that I've found locally is the Irish Bread Pudding made by Hull Street Blues down in Locust Point. Second reason I seldom have BP is that if I make it at home, I'll eat the entire pan and be ill. I have the best of intentions. Only one serving. Then maybe another spoonful. After about 48 hours, the pan is empty but for one little smidge left so as not to feel guilty. But Doug's recipe looks so good that I'll have to try it.
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