That's just wrong

[jmc_bks]

In a romance novel I read recently, the hero, heroine and kids made s'mores.  How?  By melting marshmallows onto graham crackers and then squirting them with chocolate sauce.  

Chocolate sauce s'mores?  Now, that's just wrong.  It's a perversion of the entire s'mores mystique.  The chocolate must be in bar or chunk form, melted and gooey from the heat of the roasted marshmallow.  Squirty or spoonable chocolate sauce may be acceptable for sundae-making but not for the melty, messy, goodness of properly constructed s'mores.

Comments

I agree

[(Anonymous)]

You've got to have pieces of chocolate actually under the marshmallow so it gets all soft and gooey ~ chocolate sauce is not the same.

Dev